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Herbs & spices

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Did you know?

The south of France, particularly Provence, has a long tradition of using fresh herbs in cooking. 'Herbes de Provence' typically includes thyme, rosemary, oregano, marjoram and savory. The French term 'bouquet garni', meaning a bundle of herbs tied together and used to flavour stocks and stews, is used by chefs worldwide.

Find these words

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ESTRAGON
tarragon
✓
LAURIER
bay leaf
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SAUGE
sage
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ORIGAN
oregano
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MARJOLAINE
marjoram
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SARRIETTE
savory
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ANETH
dill
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FENOUIL
fennel
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CIBOULETTE
chives
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ANIS
anise
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CARVI
caraway
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CARDAMOME
cardamom
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CLOU DE GIROFLE
clove
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NOIX DE MUSCADE
nutmeg
✓
PAPRIKA
paprika
✓
PIMENT
chilli
✓
CURCUMA
turmeric
✓
FENUGREC
fenugreek
✓

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