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Desserts & sweets

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Did you know?

French pâtisserie is considered one of the highest forms of culinary art. The éclair, the mille-feuille and the Paris-Brest are all classic French pastries with long histories. The word 'dessert' itself comes from the French verb 'desservir', meaning to clear the table, as dessert was originally served after the table had been cleared.

Find these words

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FINANCIER
almond cake
✓
FONDANT
fondant/fudge cake
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PARIS-BREST
Paris-Brest pastry
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ÉCLAIR
éclair
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MILLE-FEUILLE
mille-feuille
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CHOU À LA CRÈME
cream puff
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RELIGIEUSE
religieuse pastry
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TARTE TATIN
tarte Tatin
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CLAFOUTIS
clafoutis
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GALETTE BRETONNE
Breton butter cake
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KOUIGN-AMANN
Breton butter pastry
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CANELÉ
canelé
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PÂTE FEUILLETÉE
puff pastry
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PÂTE SABLÉE
shortcrust pastry
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CRÈME PÂTISSIÈRE
pastry cream
✓
GANACHE
ganache
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PRALINÉ
praline
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NOUGAT
nougat
✓

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